This was good. I would have given it 4 stars, but I amended the recipe a bit, so I decided that I should amend my rating as well. I omitted the mushrooms since I didn't have any on hand. I added more garlic powder and fresh diced garlic. I sauted the onions and garlic in a pan first until soft and golden brown. I browned the seasoned chicken cutlets in the pan with the browned onions/garlic and then added a can of cream of potato soup. I sauted it all for about 3 minutes and added a 1/4 cup of half and half and then put it all in a glass dish, mixed in a pack of brown gravy mix and covered in foil and baked on 350 for 20 minutes. This was yummy!!! We will definitely make again.
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This was good. I would have given it 4 stars, but I amended the recipe a bit, so I decided...