This is the second time I have made this. The first time I followed the recipe but to me it was a bit bland and needed a punch. This time I used 2 cloves of garlic minced, 2 shallots minced, half an onion cut up, I also put flour in a zip bag and seasoned it with smoked paprika, salt and pepper. I dredged my chicken in the flour and browned in some butter and olive oil. I put the chicken in a baking pan once they were browned and put my shallot, onion and garlic in the pan with a bit more butter till soften, added my mushrooms and let it cook down. Then when the mixture was cooked down I sprinkled about 3 tablespoons of my seasoned flour over the mixture and cooked it a couple of minutes. I added a half of a cup of dry white wine and let reduce. Then I added approximately 2 cups of chicken broth until it was thickened and added 2 teaspoons of fresh thyme and poured over my chicken. I placed it in a 350 degree oven for about 30 minutes. I covered the baking pan with foil. It was delicious. My family loved the new rendition. Thanks for a great starter recipe that you can make to your own tastes.
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This is the second time I have made this. The first time I followed the recipe but to me it...