Made this tonight following recepie exactly, except used fresh squeezed garlic rubbed on chicken prior to salt, pepper and paprika. This was absolutely delishious. The sauce was the right consistency and full of flavor. I did use papriks liberally on the chicken as I was concerned it would not be browned enough being cooked with the cover on, but that was a needless worry it browned just fine. My huband who usually complains a bit to have chicken "again" pratically licked his plate. A definite winner and I wouldn't change a thing other than I used fresh garlic mostly becuase I did not have garlic powder. I served it with brocoli and red potatoes.
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Made this tonight following recepie exactly, except used fresh squeezed garlic rubbed on...