My boyfriend and I both agree that this recipe is "good." It's not great, and that's with the few changes I made. I don't really measure spices, so I used the garlic, salt, pepper, and paprika to taste. I definitely used a lot more than the recipe called for, and it probably could have used more. I would not suggest cooking the chicken covered on both sides for 10 minutes. It would have been way overcooked. I used two onions, and I added a splash of white wine. I had no problems with the chicken being dry. I do, however, think that the juice I had left over would have been too runny for a pasta (I served it with rice). Perhaps for pasta you might want to add a bit of whipping cream or milk. Overall, this was better than just plain chicken, but it didn't have the wow factor.
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My boyfriend and I both agree that this recipe is "good." It's not great, and that's with the...