I did this a little different. I sauteed the onions and mushrooms and 3 cloves of garlic in about a tablespoon of butter, then added a tblsp of olive oil and a tsp of balsamic vinegar at the end. Then I put chicken breast tenders in a baking dish, seasoned with salt, pepper, and paprika, and covered with the mushroom mixture. Then I baked it in an oven at 350 degrees for about 25 minutes. Served with garlic mashed potatoes. Decreased the fat a little (though it was added to the mashed potatoes instead...). it still needs a little something as seasoning, I think. I'm not sure what, though.
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I did this a little different. I sauteed the onions and mushrooms and 3 cloves of garlic in...