Paprika Chicken with Mushrooms Recipe
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Paprika Chicken with Mushrooms

By: MARLANA ADAMEK 
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (239)

What to Drink?
Wine Pinot Noir
Cocktail Italian Amaretto Margaritas
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1/4 cup butter
  • 1 onion, sliced into thin rings
  • 1 pound fresh mushrooms, sliced

Directions

  1. Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  2. In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  3. Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 14.4g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Three stars as written since it is clearly lacking in much seasoning, however, with a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2006 by marysf Supporting Member (Click to learn more about Supporting Membership)  view full review
Will definitely make this again. Was very please with how quick & easy it was to make. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2010 by 2CatsandMe   view full review
I thought this recipe was fantastic as written. Thank you Marlana.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by ELFINDANCER   view full review
This recipe was SOoooo good. I went heavy on the spices since I read a couple people thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2007 by Kellygrrrl   view full review
Great recipe - however I did tweak it a little bit. I followed the general flow of the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2005 by ADR1EN   view full review
Very good! I used fresh minced garlic in place of the powder based on the advice of other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2004 by TMD   view full review
Very tasty! I cut down the butter by using butter flavored cooking spray to start the chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2004 by GINWOO   view full review
This was a enjoyable dish. I did make a couple of modifications based on other comments. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2011 by steve-mac   view full review
Very tasty dish. Is easy to make and pleasing to the eye. I served with Quinoa as the side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2003 by MIRANDA   view full review
I served this over angel hair pasta which I very lightly buttered. The mushrooms were so good!...

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