Photo of: Rob's Spicy Sweet Buffalo Chicken

Rob's Spicy Sweet Buffalo Chicken

Submitted by: prinnycook Supporting Member (Click to learn more about Supporting Membership)
Home Town: East Hanover, New Jersey, USA
Living In: Cedar Knolls, New Jersey, USA
Crispy, spicy chicken breast pieces are tossed in a hot buttery wing-type sauce with a hint of sweetness. Serve with blue cheese and celery. 
Photo of: Easy Moist Chipotle Chicken

Easy Moist Chipotle Chicken

Submitted by: TML0701 
Living In: Rochester, New York, USA
A chipotle mayonnaise is used to bread chicken breasts in this spicy, deep-fried treat. 
Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 
Photo of: Caribbean Coconut Chicken Bites

Caribbean Coconut Chicken Bites

Submitted by: Jerri Reed 
Living In: Elkins, West Virginia, USA
Chicken rolls stuffed with prosciutto and mango and then rolled in coconut are fried for a crispy Caribbean-inspired appetizer. 
Photo of: Hunan Chicken

Hunan Chicken

Submitted by: myka 
Slightly spicy and crisply fried chicken strips taste just like Chinese take-out! 
Photo of: Addictive Sesame Chicken

Addictive Sesame Chicken

Submitted by: MISSFAVOR 
This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice. 
Photo of: Perfect Sesame Chicken

Perfect Sesame Chicken

Submitted by: Doreen P 
Living In: Mchenry, Illinois, USA
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce. 
Photo of: Buffalo Chicken Wontons

Buffalo Chicken Wontons

Submitted by: Ashley L 
Living In: Wilmington, Delaware, USA
Capture the classic taste of Buffalo wings in a less messy type of finger food by making these wontons for your next gathering. 
Photo of: Japanese-Style Deep Fried Chicken

Japanese-Style Deep Fried Chicken

Submitted by: AMY 
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. 
Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin 
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 
 

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