Paper Salmon Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 8, 2007
This was a very quick and easy recipe. Instead of peas I used ruccolo salad which went very nicely. The only thing that wasn't expected was when it was baking, it lost a lot of water so it ended up somewhat dry. Other than that the taste surpassed my expectations.
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Cooking Level: Beginning

Home Town: Pismo Beach, California, USA

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Reviewed: Feb. 26, 2007
I followed the recipe to the letter and my salmon was just NOT cooked thoroughly. I couldn't eat it. I'm sure that had I had the extra time to reseal and cook for longer it would have been great...but just didn't have that kind of time. Which was disappointing considering the price of salmon.
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Reviewed: Jan. 26, 2007
This was a good recipe. It could use some more lemon juice. The flavor was very light, but salmon dishes usually are a bit bland. I used butter instead of oil and string beans instead of peas.
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36 users found this review helpful

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Reviewed: Jan. 17, 2007
This was an excellent recipe it was easy, very tasteful and super simple. I was a little leary of the peas but the recipe came out wonderful and the fish was moist and juicy.
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Reviewed: Aug. 5, 2006
A little bland, even with added salt, pepper, and additional lemon juice. Not bad, but still searching.
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Photo by katyberry

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Orlando, Florida, USA

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Reviewed: May 27, 2006
This such an easy way to cook salmon you cant go wrong.
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29 users found this review helpful

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Living In: Mount Pritchard, New South Wales, Australia

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Displaying results 31-36 (of 36) reviews

 
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