Feb 18, 2009
I used Mexican papaya and only used half the papaya. Glad I did. The whole papaya would have been way too much. I also used Splenda instead of sugar and added a splash of pineapple juice because it was too thick. Next time, I'd add more ice. We like our smoothies a little more slushy and frozen than this recipe turns out. Other than that, the flavor is delicious so we'll definitely make again.
—jenateare