Reviewed: May 29, 2012

I picked some papaya from my new home's garden, and had no idea what to do with it. Wonderful recipe, but the sauce was especially AMAZING! Can't wait to make it again.

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Reviewer:

Jemba Basenji

Reviewed: Mar. 26, 2012

Wonderful melding of sweet & savory. We really liked it.

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Reviewer:

mangofrau

Reviewed: Apr. 9, 2010

Absolutely delish! We all loved it! I was out of nutmeg so I used allspice which gave it a nice "apple pie" flavour. The only complaint is the chicken is really difficult to cook after breading. I think next time I'll brown the chicken first and then immediately bread to see if that works better.

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Reviewer:

Bam

Cooking Level: Expert

Home Town: Gautier, Mississippi, USA

Reviewed: Feb. 19, 2010

This is right out of any classic Cuban cookbook. The mixture of sweet and spicy is wonderful. If you like this recipe, I urge you to look into Cuban cooking. Its not firey hot like the rest of Carribean cooking and the flavors are fantastic.

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3 users found this review helpful