Papaya Bruschetta Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 21, 2005
Delicious...I followed the recipe except I didn't use all the sugar. I took it to a party and it was a hit..Very healthy, perfect for a summer crowd pleaser.....
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Reviewed: Apr. 8, 2005
I've made this several times now - love it more and more each time. I think it's best made the night before - it thickens up some over night. Just give it a stir!
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Reviewed: Mar. 14, 2005
This recipe was great. The first batch was eaten all up by the second day. I was even asked to make it again when it was almost finished. I did and that batch was all eaten in half a day. I made some changes to the recipe though. Instead of a red onion, I added onion powder and to the dressing, I added a cupple of dashes of pepper instead if papaya seeds. It is safe to say, I will definately be making this recipe quite often.
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Reviewed: Mar. 27, 2004
This Brushetta was colorful and so tasty. Just prior to serving I drained some of the excess mositure. It was a real hit.
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Reviewed: Mar. 26, 2004
Wish I could give this recipe more than 5 stars! My family loved it!
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Displaying results 21-25 (of 25) reviews

 
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