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Papa's Vinegar Chicken

By: COASTERPHILE

"This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!"

Rate/Review | Read Reviews (12)

Prep Time:
15 Min

Cook Time:
40 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup margarine
5 cups apple cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup salt
4 bone-in chicken breast halves, with skin

Directions

Bring the margarine, apple cider vinegar, Worcestershire sauce, and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved, and add the chicken breast halves. Return to a boil, reduce heat to a simmer, and cook until the chicken is tender and no longer pink inside, about 30 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Grill the chicken breasts on the preheated grill until the skin is browned, lightly charred in spots, and shows good grill marks, about 5 minutes per side.

Footnotes

Editor's Note
The nutrition data for this recipe includes the full amount of the simmering ingredients. The actual amount of the simmering liquid consumed will vary.