Papa's Favorite Beet Salad Recipe - Allrecipes.com
  • READY IN hrs

Papa's Favorite Beet Salad

Recipe by  

"The deep, satisfying flavor of beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with a light dressing. This salad has been a huge hit with everyone, even my 8-year-old grandson."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place beets into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender when pierced with a fork, about 1 hour. Drain and cool until beets can be easily handled. Peel beets, cut into cubes, and place in a bowl; refrigerate until chilled, about 15 minutes.
  2. Whisk lemon juice, olive oil, balsamic vinegar, mustard, salt, pepper, and garlic salt together in a large bowl until smooth. Add beets, tomatoes, onion, avocado, and feta cheese; toss. Top salad with spinach and toss.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 1 hr
  • READY IN 1 hr 45 mins
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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 689 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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