Recipe by Thomas Westman
"Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish
. It can be cooked the day before and reheated or frozen and reheated."
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1 (2 pound) package
frozen hash brown potatoes, thawed
1 (16 ounce) container
shredded sharp Cheddar cheese
1 (10.75 ounce) can
cream of celery soup
butter, melted, divided
ground white pepper
crushed corn flakes
crushed cheese-flavored crackers (such as Cheez-It®)
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Tom's Cheesy Hash Browns
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 236
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