Papa Tom's Cheesy Hash Browns Recipe - Allrecipes.com
Papa Tom's Cheesy Hash Browns Recipe
  • READY IN hrs

Papa Tom's Cheesy Hash Browns

Recipe by  

"Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  3. Bake in the preheated oven until bubbling and cooked through, about 1 hour.
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Reviews More Reviews

Jan 15, 2015

Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 433 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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