More Recipes Like Papa Oriold's Spaetzle - All Recipes
 
Photo of: Herb Spaetzle

Herb Spaetzle

Submitted by: nyc cooking gal 
Using a spaetzle press or potato ricer makes these seasoned German noodles a breeze to put together. 
Photo of: Spaetzle II

Spaetzle II

Submitted by: Jill 
Pasta dough is pinched off in 1/2 inch pieces to make small dumplings. 
Photo of: Spaetzle I

Spaetzle I

Submitted by: RHONDA STORY 
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! 
Photo of: German Spaetzle with Sauerkraut

German Spaetzle with Sauerkraut

Submitted by: Jutta 
Living In: Roanoke, Virginia, USA
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious. 
Photo of: Kaese Spaetzle

Kaese Spaetzle

Submitted by: NDBR 
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. 
Photo of: Grandma's Butter Noodles

Grandma's Butter Noodles

Submitted by: MOMOFADDY 
Home Town: Hilliard, Ohio, USA
Living In: Gallipolis, Ohio, USA
This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry. 
Photo of: Hugo's Pasta Papa

Hugo's Pasta Papa

Submitted by: richlor 
A hearty fresh pasta dish with a touch of elegance combines eggs, bacon, sausage, and Parmesan cheese. Perfect for a special breakfast for two or Father's Day. 
Photo of: Tempura Batter

Tempura Batter

Submitted by: Daddy Cooks 
Make your own tempura batter with these 3 simple ingredients. Coat your favorite meats and vegetables and fry into delightful appetizers. 
Photo of: Pierogi Dough

Pierogi Dough

Submitted by: LINDAYURKIW 
A simple dough of flour, salt, oil, baking powder, egg and water yields plenty of pierogi wrappers, ready to be stuffed with the filling of your choice. 
Photo of: Easy Challah Bread

Easy Challah Bread

Submitted by: copetenn 
Living In: Coppell, Texas, USA
This traditional braided challah bread has eggs, a hint of honey, and a golden brown egg-wash crust, but it only needs a few pantry basics.  
 
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