Papa Oriold's Spaetzle Recipe - Allrecipes.com
Papa Oriold's Spaetzle Recipe
  • READY IN 15 mins

Papa Oriold's Spaetzle

Recipe by  

"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
  2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
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Reviews More Reviews

Aug 31, 2013

Great Taste and easy to make. Served it with pork schnitzels, gravy and corn on the cob! I halved the recipe. German Hubby love it-will definitely make it again!

 
Oct 14, 2014

This is exactly the taste I was looking for. Paired it with my Traditional Sauerbraten for a home run. If you don't have a press or ricer, the (traditional) way my Grandmother did it was to put the dough on a cutting board and then "slice" small pieces into the boiling water. It's hard to explain, but basically she would cut about a finger's size of dough and scrape it to the edge of the cutting board. Works great with this recipe!

 

3 Ratings

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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