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READY IN 15 mins

Papa Oriold's Spaetzle

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"Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!" — Beth429

Ingredients Edit and Save

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Measuring All-Purpose Flour

All about Eggs

Types of Salt

Original recipe makes 8 servings Change Servings

3 cups all-purpose flour
1 cup cold water
5 eggs, beaten

1 teaspoon salt
1/4 teaspoon baking powder

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Directions

Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Nutrition

Calories
215 kcal
11%

Carbohydrates
36.1 g
12%

Cholesterol
132 mg
44%

Fat
3.6 g
5%

Fiber
1.3 g
5%

Protein
8.8 g
18%

Sodium
351 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Papa Oriold's Spaetzle

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 215
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 5 %
Saturated Fat 1g 5 %
Cholesterol 132mg 44 %
Sodium 351mg 14 %
Potassium 92mg 3 %
Total Carbohydrates 36.1g 12 %
Dietary Fiber 1.3g 5 %
Protein 8.8g 18 %
Sugars 0.4g
Vitamin A 3 %
Vitamin C 0 %
Calcium 4 %
Iron 28 %
Thiamin 39 %
Niacin 36 %
Vitamin B6 4 %
Magnesium 5 %
Folate 56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.