Papa Funk's Campfire Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rock_lobster
Reviewed: Mar. 19, 2015
Papa Funk's Campfire Chili: "I am glad I halved, because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another, and I mean SO many ingredients making up SO much chili, that whew, I'm glad that I halved it from the get-go, b/c I still had leftovers for freezing! Was concerned about it being too thick going into the crockpot for that long, especially w/ relatively little liquid (incidentally, my only substitution was chicken broth for Yuengling, as the only beer we had around was /shudder/ Natural Ice) but it was the captial P Perfect consistency. It was a bit on the spicy side for my daughter so I had to scamper to make her a sandwich, but it was absolutely awesome for my husband and I.
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Photo by Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA
Photo by LindaT
Reviewed: Mar. 4, 2015
Delicious chili. It does improve the next day. as most soup and chilis do. Adjust the chipotle to your desired heat level. I used black beans and white kidneys as that was in the cupboard
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jun. 5, 2014
Made this chili and it was the best chili I ever had. Would definitly recomend trying
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Photo by Olivia LaPiana

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