Recipe by coc08904
"Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile."
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lean ground beef (80% lean)
bulk sweet sausage
2 (29 ounce) cans
tomato sauce (such as Hunt's®)
1 (40 ounce) can
dark red kidney beans, drained and rinsed
Roma (plum) tomatoes, chopped
green bell peppers, chopped
1 (15.5 ounce) can
light red kidney beans, drained and mashed
1 (15.5 ounce) can
white kidney beans, drained and rinsed
1 (12 fluid ounce) can or bottle
lager-style beer (such as Yuengling®)
sweet onion (such as Vidalia®), chopped
red bell pepper, chopped
2 (6 ounce) cans
tomato paste (such as Hunt's®)
2 (4 ounce) cans
diced green chile peppers (such as Old El Paso®)
chili powder, or more to taste
chipotle chile peppers in adobo sauce (such as Goya®), chopped
adobo sauce from chipotle peppers (such as Goya®)
barbeque sauce (such as KC Masterpiece®)
Papa Funk's Campfire Chili: "I am glad I halved, because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another, and I mean SO many ingredients making up SO much chili, that whew, I'm glad that I halved it from the get-go, b/c I still had leftovers for freezing! Was concerned about it being too thick going into the crockpot for that long, especially w/ relatively little liquid (incidentally, my only substitution was chicken broth for Yuengling, as the only beer we had around was /shudder/ Natural Ice) but it was the captial P Perfect consistency. It was a bit on the spicy side for my daughter so I had to scamper to make her a sandwich, but it was absolutely awesome for my husband and I.
Delicious chili. It does improve the next day. as most soup and chilis do. Adjust the chipotle to your desired heat level. I used black beans and white kidneys as that was in the cupboard
Made this chili and it was the best chili I ever had. Would definitly recomend trying
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Funk's Campfire Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
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