Recipe by coc08904
"Great recipe. It makes a lot but my family likes it so much there is never any left over. It's great on a cold night. It is my brother's recipe; he ran his own campground for awhile."
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lean ground beef (80% lean)
bulk sweet sausage
2 (29 ounce) cans
tomato sauce (such as Hunt's®)
1 (40 ounce) can
dark red kidney beans, drained and rinsed
Roma (plum) tomatoes, chopped
green bell peppers, chopped
1 (15.5 ounce) can
light red kidney beans, drained and mashed
1 (15.5 ounce) can
white kidney beans, drained and rinsed
1 (12 fluid ounce) can or bottle
lager-style beer (such as Yuengling®)
sweet onion (such as Vidalia®), chopped
red bell pepper, chopped
2 (6 ounce) cans
tomato paste (such as Hunt's®)
2 (4 ounce) cans
diced green chile peppers (such as Old El Paso®)
chili powder, or more to taste
chipotle chile peppers in adobo sauce (such as Goya®), chopped
adobo sauce from chipotle peppers (such as Goya®)
barbeque sauce (such as KC Masterpiece®)
Delicious chili. It does improve the next day. as most soup and chilis do. Adjust the chipotle to your desired heat level. I used black beans and white kidneys as that was in the cupboard
Papa Funk's Campfire Chili: "I am glad I halved, because this makes a boatload! Funky fresh and great!" So many ingredients that I thought would compete w/ one another, and I mean SO many ingredients making up SO much chili, that whew, I'm glad that I halved it from the get-go, b/c I still had leftovers for freezing! Was concerned about it being too thick going into the crockpot for that long, especially w/ relatively little liquid (incidentally, my only substitution was chicken broth for Yuengling, as the only beer we had around was /shudder/ Natural Ice) but it was the captial P Perfect consistency. It was a bit on the spicy side for my daughter so I had to scamper to make her a sandwich, but it was absolutely awesome for my husband and I.
Made this chili and it was the best chili I ever had. Would definitly recomend trying
* Percent Daily Values are based on a 2,000 calorie diet.
Papa Funk's Campfire Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 216
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