Recipe by Marsha
"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, lightly beaten
I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn
the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. in the second microwaving, when it came out after 45 seconds, it was a bit lumpy. i dont know. i think i would microwave it for less. but besides those suprises, it was all right. and to anybody who wants to make this: you should follow the recipe even if it is a bit disproportional because it wil turn out the way it is supposed to after
Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip.
This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it.
Excellent! I even made it with soy and it was just fantastic!
This dish was delicious. The picture above was taken by me, its as good as it looks! I might try to add some things when I make this in the future.
This was delicious! I'm not sure I'd eat it with a spoon but it was really good on toast! The only thing keeping this from a five star is the time. It took a while to make and made a bit of a mess. I recommend it, but I wouldn't make it very often.
My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave, but I tried again. It turned out thicker than I expected, so I thinned with a little more milk. Pretty good, of course my little one loved it. Served with Whole Wheat Honey Bread and sliced strawberries. I may make again, but not for awhile. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 96
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Mother Nature helps make this frozen old-timey treat.
This is pure, simple heaven: Vanilla ice cream with great flavor.
Vanilla pudding makes the easy creamy center for this impressive dessert.