This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Delicious Southern Cornbread
Crackling Cornbread
Bosnian Style Cornbread (Razljevak)
Skillet Zucchini Cornbread
Great-Grandmother Steinbeck's Johnnycake (Cornbread)
more »
Top Related Articles
Using Alternative Flours
Baking Powder Biscuits
Easter Recipes
Baking Yeast Breads
Making Breakfast in Bed
Proofing Yeast
All About Flour
Making a Pie Crust, Step by Step
Yeast: The Basics
Tips for Better Pancakes
Related Collections
Cornbread
Cottage Cheese
Father's Day Recipes
Pork Recipes
Bread

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pap Walters' Cornbread

By: Tom J Hunting for Recipes

"My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn't tell anybody until a few weeks before he passed away. Serve with lots of butter."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 cups self-rising cornmeal
1/4 cup bacon fat, melted
1 pinch salt
2 eggs
1 1/3 cups buttermilk
1 cup cottage cheese

Directions

Place a 9-inch cast iron skillet into oven, and preheat oven to 450 degrees F (230 degrees C).
Mix the cornmeal, bacon fat, salt, eggs, buttermilk, and cottage cheese together in a bowl. With an oven mitt, remove the hot skillet from the oven, and spray it with cooking spray. Pour the corn bread batter into the hot skillet.
Bake in the preheated oven until the top of the corn bread is golden brown, about 20 minutes. Check after 10 minutes. Serve sliced in wedges.