More Recipes Like Panzanella Salad with Bison Flank Steak - All Recipes
 
Photo of: Bison Fajitas with Guacamole Salad

Bison Fajitas with Guacamole Salad

Submitted by: The Bison Council 
Strips of bison flank steak are quickly stir-fried with bell peppers, onion, and jalapeno and served hot on tortillas with salsa, sour cream, and guacamole. 
Photo of: Greek Stuffed Bison Steak

Greek Stuffed Bison Steak

Submitted by: The Bison Council 
Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation. 
Photo of: Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad

Sea-and-Shore Bison Kabobs with Mediterranean Couscous Salad

Submitted by: The Bison Council 
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe. 
Photo of: Caprese Bison Sirloin Steak with Bow Tie Pasta

Caprese Bison Sirloin Steak with Bow Tie Pasta

Submitted by: The Bison Council 
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes. 
Photo of: Sizzling Bison Steak Stir-Fry

Sizzling Bison Steak Stir-Fry

Submitted by: The Bison Council 
Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice. 
Photo of: Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

Submitted by: The Bison Council 
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad. 
Photo of: Bison Souvlaki Skewers

Bison Souvlaki Skewers

Submitted by: The Bison Council 
Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce. 
Photo of: Stuffed Bison Burgers with Caramelized Figs and Shallots

Stuffed Bison Burgers with Caramelized Figs and Shallots

Submitted by: The Bison Council 
Figs simmered in pomegranate juice make a gourmet filling for impressive stuffed and grilled bison burgers served on toasted French bread with melted Gruyere cheese. 
Photo of: Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

Submitted by: The Bison Council 
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces. 
Photo of: Honey-Orange Bison Back Ribs

Honey-Orange Bison Back Ribs

Submitted by: The Bison Council 
Bison ribs are simmered until tender, marinated in a honey-orange sauce, then grilled and served with more sauce. 
 
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