Panzanella Salad Skewers Recipe

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Jul 08, 2007

I made these for a recent camping trip, to rave reviews from the family (although they laughed at me for "going to the trouble" -but it really wasn't any trouble :-) I used rosemary skewers from the garden, and brushed it all with a garlic infused olive oil before grilling. I also forgot the pesto, but just happened to have some fresh basil (see why they laugh at me...)so just made a simple vinaigrette and sprinkled fresh basil over the top.

—outdoorfoodie

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May 05, 2010

I was unable to find a local suppy of the seasoned skewers, so I made do by soaking regular bamboo skewers, then rubbing each well with a clove of garlic. My peppers were red and green and I used mini mozzarella balls from the farmer's market and my own homemade bread. This was a pretty presentation. Next time I think I would simply brush the skewers with garlic infused oil.

—BigShotsMom

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8 Ratings

Sep 11, 2007

Loved this salad. Didn't use the special skewers but it still was great. Made it while camping over an open fire. Will make again!

—ANNIELAURA

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May 11, 2010

I made this for ***Recipe Group***. The grilled vegetables were very good. I made garlic infused olive oil since I couldn't find any of the specified skewers. My personal taste preference is to have just the skewer of veggies with no lettuce or mozzarella.

—Paula

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Jul 03, 2011

I used regular skewers soaked and I heated olive oil and garlic together to infuse them I also left out the bell peppers and skewered red onion in place and used the warm infused garlic oil brushed on the skewers while cooking on the grill. served as an appetizer delicious

—mssbettyboop

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Jun 24, 2011

These were a great addition to chicken kebobs! My cheese melted everywhere, but it won't stop me from making them again!

—arich01

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May 06, 2010

I made this for the Recipe Group and I was not able to find the skewers called for in this recipe, so I had to use regular wooden skewers which I soaked in water. Having said that, these were very good! I could not bring myself to spend $5.29 per pound for red and yellow peppers, so I just went with green peppers. When I seasoned them with the salt and pepper, I also sprinkled on some garlic powder to make up for not having the garlic seasoned sticks...that seemed to work out well. I served them on a platter, omitting the romaine, drizzled with pesto and placed mini mozzarella balls around. Hubby and I both agreed that these were very tasty! I could definately see myself making these again! Thanks for sharing. :)

—Christina

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Nutrition

Calories
252 kcal
13%

Carbohydrates
31.7 g
10%

Cholesterol
10 mg
3%

Fat
10 g
15%

Fiber
2.5 g
10%

Protein
8.6 g
17%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Panzanella Salad Skewers

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 252
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 3.1g 16 %
Cholesterol 10mg 3 %
Sodium 602mg 24 %
** Potassium 211mg 6 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 2.5g 10 %
Protein 8.6g 17 %
** Sugars 1.2g
** Vitamin A 23 %
** Vitamin C 47 %
** Calcium 20 %
** Iron 23 %
** Thiamin 28 %
** Niacin 30 %
** Vitamin B6 6 %
** Magnesium 9 %
** Folate 74 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.