Recipe by Andrea
"I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plum (roma) tomatoes, seeded and cubed
cucumber, peeled and diced
red onion, thinly sliced
cubed fontina cheese
pitted and chopped kalamata olives
coarsely chopped fresh basil
ground black pepper
extra virgin olive oil
1 (1 pound) loaf
day-old Italian bread, cubed
YUM, YUM, YUM!!!!! I measured all of the ingredients for the dressing, using 1/4 cup of basalmic vinegar, instead of just 3 tbsps. (I used white basalmic), but other than that, I just eyeballed all of the other ingredients. I did cube the bread a bit earlier and let it 'dry' on a cookie sheet in a 350 degree oven for a few mins. This was a perfect combo of flavors, IMO. Even hubby, who doesn't like 'soggy bread' ate this up and commented on how good it was. A definite keeper! Thanks for sharing. :)
super easy and very yummy! I did not have roma so used ordinary beefsteak tomatoes. dropped the oil down just a bit and followed the rest to the letter. Mixture of the ingredients presents very well.
This is an awesome salad????
* Percent Daily Values are based on a 2,000 calorie diet.
Panzanella Salad (Bread Salad)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a tasty tomato and bread salad that’s never soggy.
See how to make a bread salad with fresh mozzarella and pesto.
Here’s the salad to make when summer tomatoes are at their peak.