READY IN 35 mins

Panzanella Salad (Bread Salad)

Read Review (1)

"I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!" — Andrea

Directions

Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.

Kitchen-Friendly View

PREP 25 mins
READY IN 35 mins

Reviews More Reviews

Jun 26, 2012

YUM, YUM, YUM!!!!! I measured all of the ingredients for the dressing, using 1/4 cup of basalmic vinegar, instead of just 3 tbsps. (I used white basalmic), but other than that, I just eyeballed all of the other ingredients. I did cube the bread a bit earlier and let it 'dry' on a cookie sheet in a 350 degree oven for a few mins. This was a perfect combo of flavors, IMO. Even hubby, who doesn't like 'soggy bread' ate this up and commented on how good it was. A definite keeper! Thanks for sharing. :)

—Christina

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Whole Grain Panzanella Bread Salad

Italian Panzanella Bread Salad

Italian Bread Salad with Strawberries and Tomatoes

Mid-Summer Italian Bread Salad

Grilled Tomato, Onion, and Bread Salad

Panzanella Salad Skewers

Panzanella Salad

Bread Salad with Tofu

Tomato Basil Panzanella

Smiling Caprese Salad

Nutrition

Calories
352 kcal
18%

Carbohydrates
33.1 g
11%

Cholesterol
10 mg
3%

Fat
20.9 g
32%

Fiber
2.3 g
9%

Protein
7.8 g
16%

Sodium
684 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Panzanella Salad (Bread Salad)

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 352
Calories from Fat: 188

% Daily Value *
Total Fat 20.9g 32 %
** Saturated Fat 4.3g 22 %
Cholesterol 10mg 3 %
Sodium 684mg 27 %
** Potassium 198mg 6 %
Total Carbohydrates 33.1g 11 %
Dietary Fiber 2.3g 9 %
Protein 7.8g 16 %
Sugars 3g
** Vitamin A 8 %
** Vitamin C 9 %
** Calcium 13 %
** Iron 21 %
** Thiamin 30 %
** Niacin 33 %
** Vitamin B6 5 %
** Magnesium 9 %
** Folate 65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.