Panuchos Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Holiday Baker
Reviewed: Apr. 3, 2012
These were a neat little meal. I didn't understand the directions at all though. I made some homemade corn tortillas from this site and the recipe refried beans without the refry. So, I only had to get a rotisserie and chop a couple of vegetables. I would specifically get the "casera" salsa. it had a slight unique taste. I really liked it. I assumed the recipe was saying to fry the tortillas in some oil and then top with warmed beans and chicken, so that is what I did. I heated a little vegetable oil in a small pan, on medium, while chopping the vegetables. It was hot by then and I put the tortilla in it for about a minute. It didn't really get puffy, but it made it crunchier where it could be hand held.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jan. 3, 2012
I have made these a few times. I have used shredded chicken and also recently tried shredded deer roast and it was equally good. I sliced avacado and squeezed lime juice over the avacado. I also usually top with cilantro. This recipe is an easy one to try out on company.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

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Reviewed: Sep. 9, 2011
Quick, easy to prepare, and yummy. Step 2 is already listed in step 1. I make these a lot.
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Photo by Gaylemichel

Cooking Level: Beginning

Home Town: Carpinteria, California, USA


 
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