We really loved this recipe! I did have to make some changes due to what I had on hand. Instead of tenderloins I used three large chicken breasts. I cut them into cubes, browned them, then added the tomato sauce and spices. I cut the chili powder back to 1 teaspoon, due to personal preference. I completely skipped shredding the chicken (which saved me a step, and wasn't necessary since I had already cut the chicken in cubes). I had to use dark red kidney beans instead of black beans and cheddar cheese instead of the Mexican blend. I didn't have a 9X9 pan either, so I used a 9X13 pan. I doubled the cornbread topping, due to the larger size of my casserole, and it worked out well. I will be making this again! Thanks!
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We really loved this recipe! I did have to make some changes due to what I had on hand....