This recipe is delicious, though I made some slight changes and additions. First, instead of frying the chicken, I just popped a couple chicken breasts covered in foil into the oven at 375 F for about 35 mins, then shredded them. After that, I cut up a small green bell pepper and onion, sautéed them and added the chicken and the sauce mix. For the sauce, I omitted the chili powder as I used the Taco Seasoning I recipe from this site, which is quite spicy. To the sauce I added a can corn and a can of red kidney beans (instead of black, as they are not sold where I live). Also cannot find Jiffy mix here, so used a "fake-it" Jiffy mix from a blog called Fake-It Frugal. Had to bake it for about 40 mins altogether. I would definitely like to make this again!
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This recipe is delicious, though I made some slight changes and additions. First, instead of...