Quick, easy, and full of flavor! And it just so happens it used things I commonly have in my pantry, minus the anchovies which I left out completely. You can easily adjust this to suit your tastes. I cut back on the oil and used Italian seasoned diced tomatoes and didn't bother draining them. I also added just a little tomato paste concentrate. I topped it with a little shredded Parmesan cheese before serving. This was so simple and went great with Baked Garlic Parmesan Chicken from this site, garlic bread, and of course a nice glass of wine!
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Quick, easy, and full of flavor! And it just so happens it used things I commonly have in my...