Pantry Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by CJ
Reviewed: May 21, 2014
This recipe is as good as the ingredients in your cupboard. I made it with penne pasta, sun dried tomatoes, artichoke hearts and olives from the pantry. I threw in some arugula and basil from the garden. Tossed it with homemade Italian vinaigrette and topped it with 1/2 cup feta. Yum!
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Reviewer:

Photo by CJ

Cooking Level: Professional

Living In: Santa Rosa, California, USA


 
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