Recipe by blancdeblanc
"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red onion, diced
1 1/2 teaspoons
1 (15 ounce) can
garbanzo beans, drained
diced roasted red peppers
salt to taste
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest using a little less than 2 cups of broth. My quinoa was done and there was still quite a bit of liquid left which led to a bit of a mushy texture. The only change I would make is to use fresh cilantro. The 1/2 tsp of dried cilantro added no flavor. I loved the roasted red peppers mixed in and the crunch from the almonds. This quinoa would also be good served cold the next day.
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell pepper with the onion (yellow) instead of using roasted pepper. Will definately make again.
Very good! I doubled spice but I loved and family liked.
This is so much better than I could have imagined. I used water because I didn't have broth, bottled roasted peppers and frozen cilantro. I also added a large sliced portabello mushroom to the onions in the beginning and you couldn't detect it later on. Its a great side dish and meal and I'm seriously considering adding it to the Thanksgiving table (the raisins remind me of stuffing for some reason!). I increased the seasonings slightly and I would add carrots next time. Thank you so much!
Really good and spicy!
Made it just like it says, and it turned out amazing! Think I might add a few more peppers and raisins next time.
I liked this recipe, but think it had too much curry powder. We didn't have any so we used chili powder, and cut it way down because we don't like too much heat. We could also have cut out the red peppers; I think that they are not necessary. But the rest of the flavors are great. We didn't have raisins, and didn't want so much sugar so we used slightly sweetened cranberries, and I forgot to toast the almonds, but it was still very good, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This curried quinoa uses ingredients commonly found in the pantry.
Discover a simple way to roast and peel peppers.
Watch how to make this top-rated Spanish recipe.