Recipe by blancdeblanc
"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!"
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red onion, diced
1 1/2 teaspoons
1 (15 ounce) can
garbanzo beans, drained
diced roasted red peppers
salt to taste
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest using a little less than 2 cups of broth. My quinoa was done and there was still quite a bit of liquid left which led to a bit of a mushy texture. The only change I would make is to use fresh cilantro. The 1/2 tsp of dried cilantro added no flavor. I loved the roasted red peppers mixed in and the crunch from the almonds. This quinoa would also be good served cold the next day.
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell pepper with the onion (yellow) instead of using roasted pepper. Will definately make again.
Very good! I doubled spice but I loved and family liked.
I liked this recipe, but think it had too much curry powder. We didn't have any so we used chili powder, and cut it way down because we don't like too much heat. We could also have cut out the red peppers; I think that they are not necessary. But the rest of the flavors are great. We didn't have raisins, and didn't want so much sugar so we used slightly sweetened cranberries, and I forgot to toast the almonds, but it was still very good, thanks!
Great! I had everything except for cilantro. I love curry. I love quinoa. This is a no-fail side or main!
Our family thoroughly enjoyed this flavourful recipe. It is healthy,easy to prepare and makes a nutritious vegetarian main course. It's a keeper!
I recipe last night and it was really good. Very healthy and delicious. Even my kids liked it. I made a mistake in using a real ginger because I didn't have the powder ones. it had some light bitter after taste from the ginger.
* Percent Daily Values are based on a 2,000 calorie diet.
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
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