"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!" — blancdeblanc
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red onion, diced
1 1/2 teaspoons
1 (15 ounce) can
garbanzo beans, drained
diced roasted red peppers
salt to taste
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest using a little less than 2 cups of broth. My quinoa was done and there was still quite a bit of liquid left which led to a bit of a mushy texture. The only change I would make is to use fresh cilantro. The 1/2 tsp of dried cilantro added no flavor. I loved the roasted red peppers mixed in and the crunch from the almonds. This quinoa would also be good served cold the next day.
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
We liked this! Used a little more garlic than called for - just b/c we like garlic. I didn't have almonds so I used toasted pecans. Definitely liked the "crunch" that the nuts brought. Have only made a few quinoa recipes but this one is my favorite for sure!
different way to eat quinoa but you have to like curry. my 2 year old liked it, 5 year old did not. I thought it was pretty yummy. followed recipe exactly.
So very tasty! Took it to a friend's house for dinner and it was a big hit! I omitted the cilantro -- otherwise made it as directed.
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell pepper with the onion (yellow) instead of using roasted pepper. Will definately make again.
Very good! I doubled spice but I loved and family liked.
Tasty. Lots of different flavors in there really give the quinoa a boost!
* Percent Daily Values are based on a 2,000 calorie diet.
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
This curried quinoa uses ingredients commonly found in the pantry.
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