More Recipes Like Panna Cotta With Fresh Strawberry Sauce

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Costa Rican Coffee Panna Cotta with Bittersweet Chocolate-Rum Sauce

Submitted by: Camilla Saulsbury

This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.

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Fresh Strawberry Pie III

Submitted by: Glenda

Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.

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Panna Cotta with Berry Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.

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Fresh Strawberry Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.

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Maman's Fresh Strawberry Rhubarb Pie

Submitted by: Sophie

Home Town: Moncton, New Brunswick, Canada

The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.

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Strawberry Mint Seduction

Submitted by: pantryprincess

Living In: Atlanta, Georgia, USA

Fresh strawberries with fresh mint and a light syrup are topped with ice cream then whipped cream. This is a delicious and tantalizing summer dessert!

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

Living In: Kingston, Ontario, Canada

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Fresh Strawberry Pie II

Submitted by: Carol

Fresh strawberries are piled into a pre-baked crust and doused with a yummy hot syrup flavored with almond extract and thickened with whipped egg whites. Then the pie is chilled, and decorated with whipped cream, mint leaves and sliced strawberries.

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