I had leftover “Loaded Mashed Potatoes,” which were simply ideal for this recipe. Because I didn’t want to risk the cakes being too gloppy I added no egg. Also, it didn’t seem critical to coat the cakes in flour and egg first, so I just immediately coated them in the panko bread crumbs and it worked out just fine. These were so flavorful and delicious, albeit a little on the fragile side. Hubs thought they were better than most of this type, less greasy, he thought. Maybe it was the panko bread crumbs that made the difference.
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I had leftover “Loaded Mashed Potatoes,” which were simply ideal for this recipe. Because I...