Panko Crusted Mashed Potato Cakes Recipe
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Panko Crusted Mashed Potato Cakes

By: Kikkoman 
"Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

 

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Original Recipe Yield 8 pancakes
 

Ingredients

  • 2 cups chilled mashed potatoes
  • 2 eggs, slightly beaten, (separate bowls)
  • 2 tablespoons chopped onion
  • 1/2 tablespoon black pepper
  • 1/2 cup flour for dredging
  • 1 cup Kikkoman Panko Bread Crumbs
  • 3 tablespoons vegetable oil for pan frying

Directions

  1. In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 6.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2011 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)  view full review
Dredging these in the Panko crumbs is a wonderful idea. I used just 1 egg, though, and that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 25, 2011 by MINNIE000   view full review
This is the second time I've tried these. I figured I should give the recipe another chance...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2011 by AmyMTeets Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good! If you find that your potatoes are not consistent enough to roll into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 4, 2011 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were delicious! Patties were hard to shape because the mashed potato mixture wasn't very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2011 by hln1010   view full review
This was super good!!! I added more chopped onion about 1/2 cup as we like onion,and it gave...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 9, 2012 by Krista   view full review
This is a creative side dish, but wayyyyyy to MESSY! not worth it, My mashed potatoes are very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2012 by Carnivore Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious, but mechanics of process didn't work for me. After having problems with patties, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2012 by Terry   view full review
I used one egg and more onions and placed a slice of cheese on top just until melted. Yummy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 13, 2011 by amjmp   view full review
These is great recipe to use your left over mashed potatoes! I didn't have any left overs, so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2012 by Gilzam   view full review
I liked this recipe. i used chakalaka(A blend of Syrah, Mourvedre, Carignan, Petite Syrah,...

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