Pani Popo (Hawaiian Coconut Bread) Recipe
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Pani Popo (Hawaiian Coconut Bread)

By: Kasey 
"Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (70)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • 1 (10 ounce) can coconut milk
  • 3 tablespoons sweetened condensed milk
  • 3/4 cup white sugar, or to taste

Directions

  1. Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  3. Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 6.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by samoanpride_808   view full review
Pani Popo ((Samoan Coconut Bread)) the name Pani Popo is Samoan and this is a SAMOAN...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2006 by Sunny M   view full review
This dish is SUPPOSED to be soggy on the bottom! It's meant to be a sweet, sticky dessert -...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2006 by LISAKP71   view full review
This is so yummy! I agree that the amount of rolls called for is too few (or the pan should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2008 by CARBLOVER   view full review
We made these to cook like our homemade cinnamon rolls. Coat bottom of the pan with 1 stick of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2007 by LIZZY9VOLT   view full review
This was unbelievably delicious! And SO easy! I agree with other reviewers, its much better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2005 by MISTYDAWNE   view full review
ONO! I am from Hawaii and my Samoan friend makes these for me a lot. I am going to give her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2009 by Avon   view full review
I made this for a themed "Samoan" party we had last week and they were the best. If ever there...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2006 by ELISAW   view full review
We really enjoyed this sweet (but not too sweet to serve with dinner) roll recipe. One thing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2008 by Mama Rivas aka Pablo's Hottie   view full review
Deliciuos! Omitted the sugar as the condensed milk is sweet enough. Wish I could have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2008 by BellaCanCook   view full review
These are great! I made a few changes to fit what I had on hand. I used a hot roll mix instead...

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