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Panettone Loaves

“This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!”

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Rich Panettone

Submitted by: Sam Nemati

Home Town: Ithaca, New York, USA

Living In: Altadena, California, USA

This classic Italian Christmas bread contains rum and cream, which makes it more flavorful than most.

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Panettone II

Submitted by: Sandra Chan

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

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Panettone I

Submitted by: Lacey Lynn

This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!

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English Muffin Loaves

Submitted by: Linda Matos

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

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Banana Fruit Mini Loaves

Submitted by: Jean Engle

Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.

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Round Whole Wheat Loaves

Submitted by: Genny Monchamp

Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.

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Fruited Mini Loaves

Submitted by: Suzanne Mckinley

A lovely brown crust surrounds these miniature loaves packed with yummy goodies like pineapple, apricots, raisins and pecans. 'I make them ahead and freeze them for busy times,' writes Suzanne McKinley from Lyons, Georgia. 'They're great for breakfast.'

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Macadamia Nut Mini Loaves

Submitted by: Kim Gilliland

While these loaves may be small, they have a big rich flavor. The macadamia nuts make them a special treat with tropical flair. Plus, they're so pretty with the toasted coconut topping.

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Cornmeal Mini Loaves

Submitted by: Ellen Govertsen

This recipe makes six miniature loaves that can be baked, cooled and tucked into your freezer. To reheat, wrap in foil and bake at 400 degrees F for 15-20 minutes.

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