These fabulous 'cookies' come out around the middle of October and are traditionally eaten on All-Saints Day (November 1) in Catalonia, Spain. The traditional ones are made with pine nuts, but you can also find them with almond or coconut.
Posted: Mar. 1, 2008
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Posted: Nov. 4, 2013
Salsa is the fresh condiment you can make at home and put on everything.
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