Hello, its me. I submitted the recipe and I would like to clear a few things up. When I submitted the recipe, Allrecipes changed a few of the steps which confused the process. First, this recipe makes two full dinners, or 8 servings of paneer for hefty eaters. The paneer must be processed in a food processor for the right consistency. You do not need to turn out the cheese unless you do not have a food processor (mistake made by website). The paneer should be chilled overnight and I cannot stress this step enogh. The last and most major mistake, the paneer should be deep fired, not fried in a shallow pan with a cup of oil. Because of the delicate nature of paneer, flipping it over in a pan will make it crumble. The paneer should only be fried until very pale golden brown. It will appear like it is not completely cooked. It only needs about 30 seconds to firm up. It adds almost no fat to the recipe if the oil is hot enough and it is fried quickly. The fried pieces can be frozen for up to 30 days in a ziploc bag after chilling. I hope this clears up a little of the confusion about the recipe. The website changes a great deal once submitted.
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Hello, its me. I submitted the recipe and I would like to clear a few things up. When I...