This recipe was excellent. However, it would benefit from a few little additions. 2 teaspoons of coriander powder, 1/2 teaspoon cinnamon, dash of nutmeg, 1/4 teaspoon of dried Kastoori methi leaves, 1 teaspoon poppy seeds and two green chillies (mirchi). After you heat up the oil (I used canola) add one teaspoon of poppy seeds and two chopped green mirchi with the seeds and as that begins to pop add the onion. I added the other ingredients as the recipe recommended along with my additions and then instead of half and half milk and yogurt I used fat free sour cream about half a cup and bit more tomato paste. Adding one cup of water to simmer will also make the tomato cream base less thick once the paneer has been added.
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This recipe was excellent. However, it would benefit from a few little additions. 2 teaspoons...