"This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it." — SUSMITA
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paneer, cut into cubes
onions, roughly chopped
green bell peppers, cut into strips
minced fresh ginger root
ground fennel seed
salt to taste
chopped fresh cilantro
Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe!
I found this very bland. I will not be making it again. I still gave it 3 stars because it may have been tastier if we used panner instead of tofu.
Followed recipe exactly, and it was delicious. Thanks!
I love this recipe! I added some extra fresh ginger to make it just right. I think I need to try a different pan because when I try to brown the paneer it mostly sticks to the pan. This recipe has become a favourite in our house.
Wonderful flavor, but I think I may have overcooked the cheese. Better if just seared on all sides and not quite browned so it can still melt a bit... oops! I accidentally added whole fennel seed, so I compensated by adding an extra 1/2 tsp. of ground coriander in addition. I think I may also add more tomatoes, or a small can of whole tomatoes, cut up, if I make again. Delicious!
This was very delicious, just amazing. I followed the recipe exactly, highly recommended.
I used homemade paneer, which was delicious. The sauce itself was fine, though s bit sweet for my tastes. I liked the hint of fennel but would probably add some cayenne or Serrano if I make this again. Since my kids (2 and 4) weren't especially keen on it, I probably won't.
Delicious! Even my husband said the paneer grew on him after a few bites, since the rest of it was so good. I will admit to eliminating the ketchup, as I can't stand the stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 220
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