READY IN 1 hr

Pancit

Read Reviews (56)

"This is a recipe I got from a family from the Philippines. It can be served alone or with rice." — Ozzyzmommy

Directions

Place the rice noodles in a large bowl, and cover with warm water. When soft, cut into 4 inch lengths, drain, and set aside.
In a skillet over medium heat, brown the chicken and pork until no pink shows. Season with soy sauce and pepper. Remove from skillet and set aside. Saute the cabbage and carrots until tender. Stir in the noodles, green onions and shrimp. Cook for 4 to 5 minutes, stir in the chicken and pork, and cook for 5 more minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 50 mins
READY IN 1 hr

Reviews More Reviews

Most Helpful Positive Review

Mar 06, 2006

i haven't tried this recipe since i have my own "family recipe" but i had to respond to MOM2SOFIA's comment. i'm a true filipino. make pancits all the time and family makes it all the time since i was a young child. we filipinos DO NOT use oyster sauce for pancit. it's usually soy sauce and/or patis (fish sauce).

—luvmybabies

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Most Helpful Critical Review

Mar 10, 2011

I think I might be a bit more accustomed to the "Hawaiian version" of pancit wherein BBQ pork and oyster (rather than soy) sauce is used. But overall, it's pretty good.

—BugNBear

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65 Ratings

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Nov 15, 2004

As a Filipina (female for Filipino) who was born and raised in the Philippines, I tried this recipe and it's pretty authentic to me. I beg to differ, by the way, Oyster Sauce is not an authentic recipe for Pancit.

—LIMONCELLO

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Mar 19, 2007

Any noodle dish tastes better when you make the noodles with chicken broth as opposed to plain water. Fish sauce (patis) is the way to go if you want it to taste right. And maybe some lemon or calamansi right before you eat it.

—Lorilei

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Oct 05, 2003

One of the easiest recipes I have come across. Can be made for dinner that night. Or taken to a potluck. Always well received.

—JRICHARD47

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Mar 23, 2006

This was YUMMY! My neighbor is Filipino and she cooks WONDERFUL! This taste like hers! I did marinate my pork in soy 3 hours before it was cooked. I also added garlic. My chicken was a rotissarie chick from our grocer. So, I did change things a little, but it was for easy more than anything! Hubby and 3 kids loved it!

—Marci B.

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Jan 27, 2008

I actually make pancit all the time (my own recipe) and this one is pretty much identical to how i make it in regards to the veggies and soy sauce. I prefer mine with shrimp for the meat and not all that other stuff. I also disolve a little bit of beef bouillon in water and find it tastier that way(although thats not an authentic way of doing it) I find it lacks flavor with just the soy sauce. Sometimes I splash some fish sauce on it too. You have to play with it and make it to your liking. I do however like my fast food restraunt-bought pancit better than this recipe-or my own recipe for that matter. I dont know what else they put in it but it has tons of flavor.

—ALFANN02

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Aug 22, 2006

I used boneless chicken thighs instead of the legs, added garlic (isn't everything better with a little garlic?)and instead of carrots, I used water chestnuts...I also used Bok Choy instead of regular cabbage.

—Honey

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Nutrition

Calories
484 kcal
24%

Carbohydrates
59.6 g
19%

Cholesterol
169 mg
56%

Fat
8.4 g
13%

Fiber
5 g
20%

Protein
40 g
80%

Sodium
2109 mg
84%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pancit

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 484
Calories from Fat: 76

% Daily Value *
Total Fat 8.4g 13 %
Saturated Fat 2.4g 12 %
Cholesterol 169mg 56 %
Sodium 2109mg 84 %
Potassium 842mg 24 %
Total Carbohydrates 59.6g 19 %
Dietary Fiber 5g 20 %
Protein 40g 80 %
** Sugars 5.8g
Vitamin A 109 %
Vitamin C 79 %
Calcium 15 %
Iron 42 %
Thiamin 72 %
Niacin 135 %
Vitamin B6 57 %
Magnesium 31 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.