Pancho Villa Baked Tilapia Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 10, 2005
Definitely an easily prepared meal, and it looks beautiful in presentation. I forgot to add oil at all, and it did not stick. The spice and freshness was very nice. The lower rating is because I find tilapia to "fishy" for my taste, and something to thicken the juices would greatly improve the recipe.
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Reviewed: Oct. 12, 2004
I did this slightly different - I put all fillets on a large piece of foil, spooned the diced tomatoes over the top, drizzled with lime juice and placed lime slices on top of that. I didn't have cilantro so I used dried parsley and sealed with foil over the top. I also baked it slightly longer, maybe 25-30 minutes. It was served with rice and a vegetable. Excellent dish if you are trying to lose weight but don't want to feel still hungry at the end of a meal.
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Cooking Level: Expert

Home Town: Elkton, Michigan, USA

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Reviewed: Oct. 6, 2004
You can cook the tilapia whole. It took me forty minutes at 400 degrees to cook two 1.5 pound fish.
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