Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2013
I too made a couple simple substitutions (cod and bacon instead of haddock and pancetta) because of what I had on hand. Everyone wanted more! My boyfriend said it was almost like eating crab. Great recipe, Thanks for sharing!!!
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Reviewed: Sep. 11, 2013
Wonderful - a keeper
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Reviewed: Feb. 6, 2013
Tried this out on my friends all enjoyed it, had wine with this a white crisp dry wine, and it is a keeper
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Home Town: Leesburg, Florida, USA

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Reviewed: Feb. 15, 2013
The lemon aioli was sooooo good!! This is definitely a keeper in my house! I used sole instead of haddock and bacon in place of panchetta and since my sole fillets were really thin, I just laid the bacon right on top. Just perfect.
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Reviewed: Mar. 2, 2013
Absolutely fantastic dish, and it was so quick and easy to put together! I invited guests over to try this recipe, and it was a definite hit. They all loved it, and couldn't stop raving about how well the combination of flavors worked with each other. Definitely something I'll make again.
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Reviewed: Apr. 3, 2013
This was absolutely delish! We loved it and will make it again soon!
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Reviewed: Jun. 26, 2013
I wasn't a huge fan of this. I'm glad I tested it out on myself before preparing it for my husband. It wasn't bad, it just seemed bland to me.
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