Reviewed: Feb. 6, 2013

Tried this out on my friends all enjoyed it, had wine with this a white crisp dry wine, and it is a keeper

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Home Town: Leesburg, Florida, USA

Reviewed: Feb. 15, 2013

The lemon aioli was sooooo good!! This is definitely a keeper in my house! I used sole instead of haddock and bacon in place of panchetta and since my sole fillets were really thin, I just laid the bacon right on top. Just perfect.

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princesssparkle

Reviewed: Mar. 2, 2013

Absolutely fantastic dish, and it was so quick and easy to put together! I invited guests over to try this recipe, and it was a definite hit. They all loved it, and couldn't stop raving about how well the combination of flavors worked with each other. Definitely something I'll make again.

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6StringJ

Reviewed: Mar. 2, 2013

I too made a couple simple substitutions (cod and bacon instead of haddock and pancetta) because of what I had on hand. Everyone wanted more! My boyfriend said it was almost like eating crab. Great recipe, Thanks for sharing!!!

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2 users found this review helpful