Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus Recipe Photos - Allrecipes.com (Pg. 1)
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Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus

Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.

Photo by: alexbollman 

Posted: Jun. 26, 2013

   
 
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