I noticed this recipe was rated either very good or very bad, so I had to try it. It seemed a little thin, so I added a little extra flour (maybe less than 1/4 cup)and 2 tsp. vanilla. I don't see any reason to add sugar if you plan to eat them smothered in syrup! Those who rated it badly, may have used all purpose flour. Pancake batter, like brownies, should be left slightly lumpy. I poured them onto a non-stick griddle which I greased lightly with a paper towel dipped in vegetable oil. Turn after the edges look dry and the bubbles on top begin to pop. They will rise beautifully after you turn them. And they tasted great!
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I noticed this recipe was rated either very good or very bad, so I had to try it. It seemed a...