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Pancakes with Maple Blueberry Syrup

By: SuperTarget 
"Start your morning with a sweet stack of goodness. These organic buttermilk pancakes are tastefully topped with lightly spiced blueberry maple syrup."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (1)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package Archer Farms™ organic buttermilk pancake and waffle mix
  • Organic milk, butter and eggs used in pancakes
  • 1/2 cup Archer Farms™ frozen organic blueberries
  • 1/4 cup Archer Farms™ organic 100% pure maple syrup
  • 1/4 teaspoon organic ground cinnamon
  • 1/4 teaspoon organic ground nutmeg

Directions

  1. Prepare and cook pancakes as directed on package for 16 pancakes, using milk, butter and eggs called for in pancake mix package.
  2. Meanwhile, heat remaining ingredients in small saucepan over low heat. Cook and stir 5 minutes or until hot. Serve blueberry syrup over warm pancakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by beth   view full review
very sweet, so I couldn't eat too many, but good regardless.

 

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