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Pancakes on the Go

By: Karen Ann Bland

"Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas"

Rate/Review | Read Reviews (28)

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup all-purpose flour
1/2 cup whole wheat flour
10 tablespoons quick cooking oats
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/3 cups buttermilk
2 tablespoons vegetable oil

Directions

In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.