Pancakes II Recipe
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Pancakes II

By: VLAKE 
"My sister taught me how to make these. They are the best pancakes in the world. Enjoy! You may also add fruit to the pancake batter before grilling the pancakes."

This Kitchen Approved Recipe has an average star rating of 2.6 Rate/Review | Read Reviews (32)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 to 6 servings
 

Ingredients

  • 2 eggs
  • 2 teaspoons white sugar
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups milk

Directions

  1. Beat eggs until fluffy; beat in sugar and salt. In a separate bowl, stir flour and baking powder together. Stir milk and flour mixture alternately into eggs, starting and ending with milk.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Do not turn pancake until tiny holes appear all over the uncooked side (top) of the pancake in the pan. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 3.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.6 star rating.
Reviewed on Apr. 17, 2004 by SUNNYGLO   view full review
What are you people talking about!!! These are perfectely good pancakes with some moderate...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 27, 2003 by MARY LYNNE 5   view full review
I wish I had read the other reviews before making these. I don't like dirtying two bowls for...
The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 27, 2003 by MONA_C   view full review
Sort of bland, and very rubbery and heavy. Won't be making again.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Sep. 27, 2003 by BLONDIEPEREZ   view full review
These give truth to the saying "flat as a pancake". They have no fluff at all and very little...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Nov. 1, 2010 by gmariej82   view full review
the missing ingredient on this recipe is 2 teaspoons of baking soda.. they are fixed after...
The reviewer gave this recipe 5 stars. This recipe averages a 2.6 star rating.
Reviewed on Oct. 23, 2003 by KYMBERAND   view full review
perfect, fluffy and light, great with maple syrup...I find most pancake recipes I've seen make...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Oct. 18, 2010 by astra82   view full review
I too wish i had read the reviews. These pancakes do not come out like the picture and are...
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Feb. 26, 2006 by michelle   view full review
I am sorry but this recipe did not work for me. The pancakes came out flat and with no taste.
The reviewer gave this recipe 1 stars. This recipe averages a 2.6 star rating.
Reviewed on Oct. 16, 2004 by TAPPINDIVA   view full review
i definately did not like this recipe. it was flat rubbery and gross. if i could give this...
The reviewer gave this recipe 3 stars. This recipe averages a 2.6 star rating.
Reviewed on Aug. 19, 2010 by lschreiber99 Supporting Member (Click to learn more about Supporting Membership)  view full review
I added 1/4 tsp cinnamon, 1 tsp vanilla and 1T sugar. They were good and I will make them...

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