Reviewed: Aug. 27, 2012

These were excellent! Iv tried many different pancake recipes an this is one of our favorites! Very fluffy! Perfect! My picky daughter is eating them as im typing this an she likes them!!! She doesn't like anything so this is a keeper!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 19, 2012

These were yummy, kids loved them. I made no adjustments.

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Reviewer:

apacheco123

Reviewed: Aug. 17, 2012

These were delicious! I made the following changes, some due to other reviews: I quadrupled the recipe (12 servings) but used only 2 eggs and 3 cups milk. I also added a bit of vanilla extract and chocolate chips and refrigerated the batter for 10 minutes prior to the first batch, and in between batches thereafter. Lastly, I didn't have any all-purpose flour left in the house, so I used 2 cups of bread flour and 2 cups of white whole wheat flour. Came out delicious! Big hit with the kids, who did NOT detect the whole wheat flour at all!

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Reviewer:

ModernMama

Reviewed: Aug. 17, 2012

Very easy and tasty recipe. I made it with 1/4 part whole wheat four and it turned out to be great!

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Reviewer:

yukiD

Reviewed: Aug. 15, 2012

This recipe made about 10 4" pancakes. I added a little bit of vanilla and cinnamon to the liquid portion. Both my husband and 3 y.o son really enjoyed them, although next time I will add a little more sugar

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Reviewer:

SmartMom

Reviewed: Aug. 12, 2012

Perfect! Added a tablespoon more sugar, due to my sweet tooth. These pancakes cooked faster too! I'm keeping this recipe!

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Reviewer:

Olympia

Reviewed: Aug. 4, 2012

I thought these were very good. I used Gold Medal "White Whole Wheat" flour. My husband raved on how good they were compared to restaurant pancakes.

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4 users found this review helpful

Reviewer:

TOMLOISPET

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Aug. 3, 2012

Extremely weird recipe. Absolutely no fluff.

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Reviewer:

Kelsey

Cooking Level: Beginning

Home Town: Laconia, New Hampshire, USA

Reviewed: Jul. 31, 2012

This is Awesome But if I need to use up bananas i cut up 1/2 of a banana and put it my batter before i use the griddle

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Reviewer:

sewspyro

Reviewed: Jul. 21, 2012

Very rarely do I find a recipe on this site that I do not like but, unfortunately, this is one of them. I followed the recipe exactly and even let it sit and they did not get fluffy. I suppose it could have been my baking powder or soda but that wouldn't have changed the fact that they didn't have much taste at all. I probably won't make these again.

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