This is the BEST recipe that I have found for pancakes, and LOVED the refrigeration 'tip' to allow the gluten to do its magic...who'd of thunk? Used melted butter in place of oil, added a bit of vanilla, and 'soured' my milk with a few drops of lemon juice. As for the comment from Whitney that baking powder/soda are both a leavening ingredient, yes, they are...but the COMBINATION of the two is what gives these their extra 'fluff'! Even on the thinner side the refrigeration process made them pour well, and they were BEEEOOOTEEEFUL!!!! I have been using a similar recipe for years but this one is my NEW 'Go-to'. Thank you, Cyndi, for sharing this.
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This is the BEST recipe that I have found for pancakes, and LOVED the refrigeration 'tip' to...